Question

Drying is commonly the last stage in a manufacture process. Drying is the final removal of water from material (usually by
heat) In a tray dryer normally air is passed through a comprosser into the chamber where it is heated when it passes
through the heating coils. But if the process is taking place in winter where the outside temperature is 5°c. Then for an
efficient drying​

Answer 1

Answer:

Explanation:

Drying is a mass transfer process consisting of the removal of water or another solvent[1] by evaporation from a solid, semi-solid or liquid. This process is often used as a final production step before selling or packaging products. To be considered "dried", the final product must be solid, in the form of a continuous sheet (e.g., paper), long pieces (e.g., wood), particles (e.g., cereal grains or corn flakes) or powder (e.g., sand, salt, washing powder, milk powder). A source of heat and an agent to remove the vapor produced by the process are often involved. In bioproducts like food, grains, and pharmaceuticals like vaccines, the solvent to be removed is almost invariably water. Desiccation may be synonymous with drying or considered an extreme form of drying

Answer 2

Answer:

Drying is commonly the last stage in a manufacture process. Drying is the final removal of water from material (usually by

heat) In a tray dryer normally air is passed through a comprosser into the chamber where it is heated when it passes

through the heating coils. But if the process is taking place in winter where the outside temperature is 5°c. Then for an

efficient drying