Drying of food items to preserve them for longer
time is also called.
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Sun drying
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Drying of food items to preserve them for longer time is also called dehydration.
Food drying is a method of food preservation in which food is dried (dehydrated or desiccated). ... Dehydration has been used widely for this purpose since ancient times; the earliest known practice is 12,000 B.C. by inhabitants of the modern Middle East and Asia regions.
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