Question

Due to fermentation of Carbohydrates by Yeast sugar is converted into
carbon dioxide and​

Answer 1

Explanation:

2

Hardy as the last major mathematician to consider 1 to be prime. (He explicitly included it as a prime in the first six editions of A Course in Pure Mathematics, which were published between 1908 and 1933. He updated the definition in 1938 to make 2 the smallest prime.)Apr 2, 2019

Answer 2

Answer:

Alcoholic fermentation is a biotechnological process accomplished by yeast, some kinds of bacteria, or a few other microorganisms to convert sugars into ethyl alcohol and carbon dioxide.

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