Question

due to yeast which process is responsible for breaking down carbohydrates in flour??
a. decomposition
b. suspension
c. fermentation
d. degradation

Answer 1

fermentation option.c

Answer 2

Yeasts are responsible for the process of fermentation.

It does unaerobic respiration to convert sugar to ethanol.

Electrons are transferred to electron carrying molecules from six carbon carrying glucose molecules.

Through pyrolysis, three carbon molecules of pyruvate are formed.

ADP is converted to ATP through the transfer of high energy phosphate groups.

Ethanol and carbon dioxide are the waste products generated from this bilogical process.