Question

Due to yoghurt acquires sour taste​

Answer 1

Answer:

Due to the Lactic acid, yoghurt acquires sour taste. ... The bacteria used to make yogurt are called the yogurt cultures. Fermentation of lactose by these bacteria forms the lactic acid, which acts on milk protein to provide yogurt its texture and feature tart or sour flavor.

Answer 2

Explanation:

1 - due to process of fermentation.

2 - fermentation is nothing but a process of lactose into sugar. which forms a lactic acid.

3 - one type of bacteria act in this process i.e lactobacilli. it is a rod like in shape.

4 - the lactic acid, which acts on milk protein to provide yoghurt's test or sour test.

5 - which decreases the pH value.

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