Due to _____________ , yoghurt acquires sour taste.
a) Proteins b) Lactic acid c) Lactose d) Acetic acid.
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Explanation:
Answer. "Due to the Lactic acid, yoghurt acquires sour taste. ... Fermentation of lactose by these bacteria forms the lactic acid, which acts on milk protein to provide yogurt its texture and feature tart or sour flavor
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Answer:
Due to _____________ , yoghurt acquires sour taste.
a) Proteins b) Lactic acid c) Lactose d) Acetic acid.
Explanation:
d) Acetic acid.
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