Science, asked by gitangli3089, 1 year ago

During artificial selection, which features of wild cabbage were selected to give rise to i) Cabbage ii) Cauliflower

Answers

Answered by phanisrikar41
34

Brassica oleracea is the scientific name of 'wild cabbage'. By artificial selection many other species like Brussels sprout, Kohlrabi, Kale, Broccoli, Cabbage, Cauliflower have been produced form this.


As per your question


1) In case of cabbage the selected feature is 'terminal buds'.


2) In case of cauliflower the selected feature is 'flower clusters'.  


Read more on Brainly.in - https://brainly.in/question/6607381#readmore

Answered by myrakincsem
27

Hey friend,

The answer is following;

i) Terminal bud is selected while using the cabbage for artificial selection  

ii)Flower cluster will be used in the process of cauliflower.

When it comes to broccoli, it shared the structure with cauliflower.

They have fibre, minerals and vitamins that made it similar to cauliflower selection.

They are used in all kinds of food as per the taste of the cook .Widely spread in warmer regions of the earth.

I hope the answer is helpful.

Thanks

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