Social Sciences, asked by hanaa8798, 10 months ago

During cellular respiration the sugar molecules in food are _ to form carbon dioxide and water

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Answered by garganshika17

2

Answer:

During cellular respiration the sugar molecules in food are oxidised to form carbon dioxide and water

Answered by 14Harshita

0

Answer:

During cellular respiration the sugar molecules in food are oxidised to form carbon dioxide and water.

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