Question

during centrifugation of milk where will the milk and cream migrate in the centrifuge?
no short answers

Answer 1

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● In centrifugation, the mixture containing suspended particles is rotated at a high speed in a centrifuge. The heavier particles (here, cream) settle down at the bottom of the container and can be easily separated. Actually, when milk is rotated at a high speed, the cream collects in the middle and is removed through an outlet.






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Answer 2

during centrifugation of milk, since the cream is heaver than milk it settles down at the bottom and milk which is relatively lighter remains at the top , this is due to difference in densities of milk and cream... the milk at the top will have less fat content

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