Question

During conversion of milk into curd which acid is produced?​

Answer 1

Answer:

lactic acid

Explanation:

The fermentation of lactose by the bacteria called “yogurt cultures” produces the lactic acid, which helps in the formation of Yogurt. The culture of bacteria called “Lactobacillus delbrueckii” which produces this yogurt or curd.

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Answer 2

Answer:

$<font color=brown>The yogurt or curd, as most of them mention, is formed by the bacterial fermentation of milk. The fermentation of lactose by the bacteria called “yogurt cultures” produces the lactic acid, which helps in the formation of Yogurt.$