Science, asked by somamarella2006, 4 months ago

during crystallisation of sugar the substance used for decolourisation is a. bleaching powder b. charcoal c. hydrogen peroxide d. none of these

Answers

Answered by kalechatimadhuri

0

Answer:

I think d

Explanation:

because activated carbon is used during crystallisation of sugar for decolourisation

Answered by pramodmakraiya123

0

Answer:

answer is d

none of these

Explanation:

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