Chemistry, asked by bsdeepthi, 4 months ago

During curdling of milk, what happens to sugar present in it? Support your answer with a simple word equation

Answers

Answered by sarithasarithayadav5

Answer:

it transforms to Lactic acid under the action of the enzyme 'Lactase' present in Lactobacillus. ... Milkbreaks up and the protein casein present in it coagulates

Answered by awadprajakta24

Answer:

it transforms to Lactic acid under the action of the enzyme 'Lactase' present in Lactobacillus. ... Milkbreaks up and the protein casein present in it coagulates.

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