During curdling of milk, what happens to sugar present in it? Support your answer with a simple word equation
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it transforms to Lactic acid under the action of the enzyme 'Lactase' present in Lactobacillus. ... Milkbreaks up and the protein casein present in it coagulates
Answered by
1
Answer:
it transforms to Lactic acid under the action of the enzyme 'Lactase' present in Lactobacillus. ... Milkbreaks up and the protein casein present in it coagulates.
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