During digestion, the enzyme amylase breaks down starch to maltose, a reducing sugar.
(a) Describe a test you could safely carry out to show the presence of starch in a solution.
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Answer:
a as when the food are broken down they convert to glouce or sugar
Explanation:
take a fresh leaf and add a bit of starch on it leave about 5 minitues then u can see the result
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