During fermentation in Yeast cell, alcohol is fermented from _____
(a) Protein
(b) Lipid
(c) Sugar
(d) Nucleic acids
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During fermentation in yeast cell , alcohol is fermented from lipid
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Answer:
The correct option for the above given question is option C sugar.
Explanation:
During fermentation in yeast cell alcohol is fermented from breakdown of sugars.
Fermentation is a process which is similar to anaerobic respiration in which Sugars are digested into ethanol or alcohol and carbon dioxide.
Fermentation by yeast is a commercial process and occurs in absence of oxygen.
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