During fermentation ,yeast cell convert carbohydrates into---- *
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Answer:Upon a strictly biochemical point of view, fermentation is a process of central metabolism in which an organism converts a carbohydrate, such as starch or sugar, into an alcohol or an acid. For example, yeast performs fermentation to obtain energy by converting sugar into alcohol.
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During fermentation,yest cell convert carbohydrates into sugar such as glucose fructose.
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