During fermentation ,yeast cell convert carbohydrates into---- *
Glucose and fructose
Alcohol and carbon di oxide
Proteins and fats
Fatty acids and amino acids
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Answer:Yeast fermentation
In the presence of oxygen, yeast undergo aerobic respiration and convert carbohydrates (sugar source) into carbon dioxide and water. In the absence of oxygen, yeasts undergo fermentation and convert carbohydrates into carbon dioxide and alcohol
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Alcohol and carbon di oxide
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