Science, asked by kshitijaphapale, 5 months ago

During fermentation ,yeast cell convert carbohydrates into---- *



Glucose and fructose

Alcohol and carbon di oxide

Proteins and fats

Fatty acids and amino acids

Answers

Answered by Kaivalyachaturbhuj
4

Answer:Yeast fermentation

In the presence of oxygen, yeast undergo aerobic respiration and convert carbohydrates (sugar source) into carbon dioxide and water. In the absence of oxygen, yeasts undergo fermentation and convert carbohydrates into carbon dioxide and alcohol

Explanation:

Answered by jasminekaur12
5

Alcohol and carbon di oxide

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