Question

During formation of yoghurt fro
m milk

Answer 1

Answer:

To turn milk into yogurt, these bacteria ferment the milk, turning the lactose sugars in the milk into lactic acid. The lactic acid is what causes the milk, as it ferments, to thicken and taste tart.

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Answer 2

During formation of yought from milk .

Explanation:

during this process , the lactobacilli convert lactose , the sugar in the milk , in to lactic acid . This process is called fermentation ; the pH of milk decreases causing coagulation of milk protiens , milk protiens are separeted from other constitutions of milk . This is what happens when milk changes into yoghurt . Youghurt has a specific sour taste due to lactic acid . The low pH destory harmful microbes present in the milk .

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