Biology, asked by 8655288821hsg, 1 year ago

During formation of yoghurt from milk,...
A)pH decreases
B)protiens coagulate
C)bacteria are destroyed
D)all of the above

Answers

Answered by aryanswami2503

32

a) pH decreases

Plz mark it as brainliest...

8655288821hsg: Thanks bro

Answered by dantiwadaseed

7

the answer is ph decreses

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