Question

During germination, peas sprout and grow. The data table shows the carbon dioxide produced during the germination period of peas under different conditions. Condition Rate of carbon dioxide produced (mL/min) Germinating peas, 10ºC 0.01 Germinating peas, 20ºC 0.02 What is the best conclusion? The rate of cellular respiration in germinating peas is exactly one thousand times the rate of ATP production. Germinating peas at 10ºC create carbon dioxide at a rate of 0.01 mL/min during ATP production. Germinating peas at 20ºC have a higher rate of cellular respiration than germinating peas at 10ºC. The rate of cellular respiration cannot be measured without knowing the rate of ATP production.

Answer 1

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During germination, peas sprout and grow. The data table shows the carbon dioxide produced during the germination period of peas under different conditions. Condition Rate of carbon dioxide produced (mL/min) Germinating peas, 10ºC 0.01 Germinating peas, 20ºC 0.02 What is the best conclusion?

The best conclusion for the results excerpting from the data table that shows the carbon dioxide produced during the germination period of peas under different conditions is a direct and positive correlationship in its relationships. Evidently, the germinating period grows in the interval of 1 and 10 in both temperature and carbon dioxide produced.

Answer 2

Answer:

The answer is C. I took the test. Germinating peas at 20ºC have a higher rate of cellular respiration than germinating peas at 10ºC.

Explanation: