During one waiter’s shift, he delivered 13 appetizers, 17 entrées, and 10 desserts.
What percentage of the dishes he delivered were:
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A)Desserts = 25 %
B)Appetizers = 32.5 %
C)Entrées = 32.5 %
So.....
total dishes=13+19+8 =40
% of dissert= dissert/total dishes ×100%
% if dissert=8/40×100%
% of dissert=20%
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