during pastevrisation milk heated upto for secs
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Pasteurization is used to preserve themilk . It was first introduced by French Scientist Louis Pasteur. ⇒In this process , Milk is heated up to 70 degrees Celsius for 15 to 30 secondsto kill bacteria.
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During pasteurization the milk is heated up to 70degree Celsius
18 to 30 seconds
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