Science, asked by practice158, 10 months ago

During rainy season most eatebles become moist and tender. Why​

Answers

Answered by nitumecon
1

Answer:

Explanation: during rainy season the moisture or water vapour content in air increases , they react with food and oxideses it. This phenomenon is known as rancidity due to which food develop bad smell and taste.

Answered by danishsuraiya634
0

Answer:

because in rainy season the climate is more humid and it contain more moisture.

the particle around the things have more moisture and react with food nd make it moist and tender.

hope I make u understand easily....

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