Question

during seed germination it stored food is mobilized by​

Answer 1

Correct Answer:

Gibberellin

Explanation:

Gibberellins stimulate the synthesis of α-amylase and proteases enzyme in germinting grains of cereals. They are involved in the conversion of starch into sugar. The proteases convert an inactive β-amylase to the active form. The active β-amylase and α-amylase together digest starch to glucose which is mobilized to meet the metabolic demands of embryo.

Answer 2

Correct Answer:

Gibberellin

Explanation:

Gibberellins stimulate the synthesis of α-amylase and proteases enzyme in germinting grains of cereals. They are involved in the conversion of starch into sugar. The proteases convert an inactive β-amylase to the active form. The active β-amylase and α-amylase together digest starch to glucose which is mobilized to meet the metabolic demands of embryo.