During storage what precaution we should take .
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Answer:
Storage area must be
$ moisture free
$ Fumigation must be done
$ Storage done in sacks
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The general rule for food storage is to keep hot foods hot and cold foods cold. Cooked foods should be eaten immediately, but if there is a delay the foods should be kept at a temperature higher than 60ºC....
In case, old bags are to be used, they should be washed in boiling water and dried in bright sunlight before use. 2. The food grains which are to be stored should be clean, free from insects, cool and dry....
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