During summer season a milkman usually add a very small
amount of baking Soda to fresh milk. Grive
reason
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Answered by
1
Answer:
During summers the temperature is high Lactobacillus increases which converts into lactic acid decreasing the pH of milk. Chance the milkman usually adds a very small amount of baking soda to fresh milk to increase the pH of the solution as it is a base and neutralise the milk in summers.
Answered by
1
Answer:
Becoz baking soda is a base which reacts with acids and neutralizes it. This prevents milk from getting sour and keeping it fresh for long time...
Hope it help you ✌️❣️
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