During summer season ,a milkman usually adds a very small amount of baking soda ti fresh milk .Why
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Explanation:
During summers the temperature is high Lactobacillus increases which converts into lactic acid decreasing the pH of milk. Chance the milkman usually adds a very small amount of baking soda to fresh milk to increase the pH of the solution as it is a base and neutralise the milk in summers.
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Becoz baking soda is a base which reacts with acids and neutralizes it. This prevents milk from getting sour and keeping it fresh for long time....
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