Biology, asked by rishimenon2286, 11 months ago

During summer season ,a milkman usually adds a very small amount of baking soda ti fresh milk .Why

Answers

Answered by sharmisai1973
0

Answer:

Explanation:

During summers the temperature is high Lactobacillus increases which converts into lactic acid decreasing the pH of milk. Chance the milkman usually adds a very small amount of baking soda to fresh milk to increase the pH of the solution as it is a base and neutralise the milk in summers.

Answered by Anonymous
2

Answer:

Becoz baking soda is a base which reacts with acids and neutralizes it. This prevents milk from getting sour and keeping it fresh for long time....

Hope it help you ✌️❣️

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