Question

during summer season a milkman usually adds a very small amount of baking soda to fresh milk.give reason

Answer 1

During summer milk man adds small amount of baking soda in his milk because in summer lactobascillus Increases in the milk which converts into lactic acid this way the ph of the milk will rise and get expired very soon hence to neutralise the effect of lactic acid the base baking soda is added. It increases the validity of the milk

Answer 2

Answer:

Becoz baking soda is a base which reacts with acids and neutralizes it. This prevents milk from getting sour and keeping it fresh for long time...

Hope it help you ✌️❣️