During the design of a sink station a particular type of sink is specified for the task. There are 3 possible suppliers with some minor material differences that would not have a significant impact on the effectiveness of the design, but the one supplier is a little more expensive than the other two. This supplier offers the chef a free 10 day holiday in Coron Palawan if he buys the sink from them. What does the chefs do?
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Trained laboratory personnel must understand how chemical laboratory facilities operate. Given the chance, they should provide input to the laboratory designers to ensure that the facilities meet the needs of the functions of the laboratory. Laboratory personnel need to understand the capabilities and limitations of the ventilation systems, environmental controls, laboratory chemical hoods, and other exhaust devices associated with such equipment and how to use them properly. To ensure safety and efficiency, the experimental work should be viewed in the context of the entire laboratory and its facilities.
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