Question

During the fementations of grapes for wine preparation ,a reddish brown crystalline mass of acid potassium salt is obtained, which is known as:

Answer 1

Answer:

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Explanation:

Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of fermentation.