Chemistry, asked by Maran4861, 10 months ago

During the formation of bread it becomes porous due to the release of carbon dioxide by the action of

Answers

Answered by lakshyadhariwal125

0

Answer:heat on baking powder

Explanation:heating baking powder releases vo2 which makes cake porous/spongy.

Previous Question

Next Question

Similar questions

Math, 5 months ago

please solve it is very is vey urgent Rohit's mother was 4 more than three times of his age. mother's age is 38.find equation to find age of Rohit. 2 points x+3=38 3x+4=38 3x+38=4 3x-5=40 16) purav reads 1/3 part of a book in 1 hour.How much part of the book he read in 2 and 4/5 hours 2 points 1/15 15/14 14/15 none of above ...

Math, 5 months ago

how many line segment can be draw with...

Science, 5 months ago

Pick out the wrong statement about solid angle? it is the angle formed by the intersection of three or more planes at a common point Three dimentional two dimentional its unit is steradian ...

Political Science, 10 months ago

Examine Gandhi’s concept of Power.

Physics, 10 months ago

Find efi at inside and outside point at a distance r from centre of a sphere having volume charge...

Economy, 11 months ago

distinguishe between GNP and NNP...

History, 11 months ago

Which language was spoken in northern india during 100 ad?

History, 11 months ago

Which material firstly used by indus valley civilisation?