During the Green Revolution, agricultural practices from more developed countries diffused to less developed countries in Asia and Africa. Which of the following best explains the Green Revolution's highly variable level of success in increasing agricultural yields?
Persistent famine has occurred in India since new technologies associated with the Green Revolution were implemented because only the wealthy could afford the increased cost of the improved strains of rice.
Small-scale farmers in Asia often lacked the resources necessary to acquire the hybrid seeds and the chemical inputs to grow them, leaving large gaps in the success of the Green Revolution outside of urban cores.
The increased yield of the Green Revolution in sub-Saharan Africa decreased the incidence of famine, but the program was unsuccessful in India because of poor soil quality.
The Green Revolution was not successful in China because the strain of rice produced was prone to widespread crop failures, and China dropped out of the program.
Answers
Answer:
3.1 Wheat. Wheat is the world's most extensively cultivated crop, with roughly 225 million ha under cultivation. ...
3.2 Rice. Rice is the most important crop in developing countries. ...
3.3 Maize. ...
3.4 Sorghum and Pearl Millet. ...
3.5 Barley. ...
3.6 Beans. ...
3.7 Lentils. ...
3.8 Groundnuts.
Explanation:
In addition to producing larger quantities of food, the Green Revolution was also beneficial because it made it possible to grow more crops on roughly the same amount of land with a similar amount of effort. This reduced production costs and also resulted in cheaper prices for food in the market.
Answer:
Green revolution...
Explanation:
In green revolution farmers use HYS to cultivate the farms..they produce......
Due to this many borewell ans dugwells use rapidly...due to this..ground water level is decrease..