during the pasteurization the boiled milk is suddenly chilled and stored. why
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Pasteurization includes boiling of milk at very higher tempratures to kill the microbes present in the milk and it is chilled or cooled doen using refrigeration to increase its shelf life or to extend its spoilage time( we can keep the milk for a longer time)
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Answer:it done so as to kill all the microbes and bacterias present in it,both boiling and strong cooling is done as different microbes have different surviving capacities
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