During the process of digestion, carbohydrates are broken down into
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Digestion of carbohydrates is performed by several enzymes. Starch and glycogen are broken down into glucose by amylase and maltase. Sucrose (table sugar) and lactose (milk sugar) are broken down by sucrase and lactase, respectively.
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During the digestion the carbohydrates are converted Maltose(or)sugar
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