During the process of digestion, the proteins
present in food materials are hydrolysed to amino
acids. The two enzymes involved in the process
Enzyme(A) Enzyme(B)
Proteins ⟶ Polypeptides ⟶ Amino acids
are respectively
(a) Diastase and Lipase
(b) Pepsin and Trypsin
(c) Invertase and Zymase
(d) Amylase and Maltase
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Answer:
b. is correct answer
Explanation:
Hope the answer
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