Science, asked by Jagoo7724, 1 year ago

During the process of digestion, the proteins present in food materials are hydrolysed to amino acids. The two enzymes involved in the process: ProteinsEnzyme(A)→PolypeptidesEnzyme(B)→Aminoacids, are respectively-

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Answered by shruti216619

0

a) protein ------->peptides (pepsin)
b)peptides ------> amino acid (proteoses )

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