Science, asked by shuklapri9099, 6 months ago

during the process of making food most of oxygen is relaesed in the atmosphere ?
classify the properties into autotrophic nutrition, heterotrophic nutrition, saprotrophic nutrition ?​

Answers

Answered by Sumann86
4

1. Oxygen has been released mainly by photosynthesis, which involves the consumption of carbon dioxide.Most photosynthesis does notmake a lasting contribution toatmospheric oxygen, because the products of photosynthesis undergo decay and oxidation, consuming as much oxygen as was produced in their production.

2.1) Plants prepare their food with the help of chloroplast using water and salts absorbs by the roots in the process of sunlight.

2) Cannot prepare food by itself but depend of food produced by plants.

3) Takes it's nutrition from dead and decaying matter.

4) During the process of making food, most of the oxygen is released in the atmosphere.

5) This type of nutrition spoils many things in monsoon and humid environment.

Answered by rawat24isha11
4

Answer:

during the process of making food most of oxygen release due to the process of photosynthesis in plant

Explanation:

autotrophic nutrition

organism do not depend on other for their food

eg plant

heterotopic nutrition

depend on other for their food

eg animal

seprotrophic nutrition

organism that feeds on a derive nourishment from decaying organic matter

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