Question

During the production of dairy products such cheese, yoghurt, bread and so forth, enough time it can b edays or hours is important during fermentation. Explain the rationale

Answer 1

Explanation:

The Fermentation Process: Lower The Temperature

The way to do this is to cool it down, as lower temperatures slow the growth of the two bacteria driving the process. Keeping the yogurt in lower temperatures helps retain the yogurt's texture and flavour by preventing it from becoming more acidic.

Answer 2

Reason:

• Time is important in the fermentation process during the production of cheese and yogurt. The reason is that Fermentation time will also affect the taste of domestic yogurt.  
• A short time fermentation will outcome in a slighter-tasting yogurt whereas a tub that has been left to keep warm for 24 hours (or up to 30 hours) will taste tart and full of flavor. Moreover, it is the mixture of bacteria that determines the flavor.

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