During the rainy season moist bread gets spoilt and its surface gets covered with greyish white patches. Observe these patches through a magnifying glass. You will see tiny, black rounded structures. Do you know what these structures are and where do these come from?
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Answered by
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during rainy season moist bread gets spoit because of the growth of the fungus .
fungus are the structures that grow only in moist areas
fungus are the structures that grow only in moist areas
Answered by
30
Answer:
Fungi and they come from the spores that are present in the moist air
Explanation:
fungi grow in the moist surface and we would have seen that in a rainy season most of our foods are covered with the white and grey patches. when we see these patches under the microscope they appeared to be round.
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