Question

During the rainy season why do crisp biscuits become soft

Answer 1

Answer:during the rainy season crispy biscuits become soft because  the green fungi particles are present  where they find food and water they sits there .                                                                                                                   i hope this will help you !

Answer 2

Answer:

As in bread, starch from the flour in biscuits begins to crystalize after a few days, theoretically making biscuits more brittle. But in many biscuits, the high sugar content masks this process by absorbing water from the atmosphere, ultimately resulting in a soft biscuit.

Explanation:

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