Question

During which times of the year is cocoa harvested?​

Answer 1

Between May and July

The season to harvest the cacao pods arrives at dry period, around 6 months after the bloom and lasts from 10 to 14 days, between May and July, and then from October to March.

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Answer 2

Explanation:

The cocoa bean or simply cocoa (/ˈkoʊ.koʊ/), also called the cacao bean or cacao (/kəˈkaʊ/),[1] is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cocoa beans are the basis of chocolate, and Mesoamerican foods including tejate, an indigenous Mexican drink that also includes maize.