Question

During winter season in Jodhpur a bakery could not provide bread loafs for a week, when enquired about it baker reasoned that dough did not grow in size. As a student of science what conclusion would you draw from this? *

1 point

a) Carbon dioxide was not released by the microorganisms

b) Due to low temperature yeast did not grow properly

c) Due to low temperature bacteria produced nitrogen

d) Only a and b

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Answer 1

Answer:

i am not sure

Explanation:

but i think it is option(a)

Answer 2

Answer:

b) Due to low temperature Yeast did not grow properly

Explanation:

Yeast grow in warm region. so, it cannot grow in winter season properly. If yeast is not grow properly then carbon dioxide does not produce and dough is not grow.