Question

(e) Rate of crystallization from saturated solution may be increased by​

Answer 1

Answer:

Remove flexible regions, change or remove tags, reduce tails exceeding folded domains. Having multiple constructs is often the key for successful crystallization of a protein. Also you may require a cofactor or substrate to lock you protein in a stable conformation.

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Answer 2

Answer:

heating is way by which rate of crytallization from saturated may be increased