Question

e. What happens to the food in the small intestine?
f. What is food preservation? Mention three ways of preserving food.​

Answer 1

Answer:

e. The small intestine absorbs most of the nutrients in your food, and your circulatory system passes them on to other parts of your body to store or use. Special cells help absorbed nutrients cross the intestinal lining into your bloodstream.

f.   Food Preservation. The term food preservation refers to any one of a number of techniques used to prevent food from spoiling. It includes methods such as canning, pickling, drying and freeze-drying, irradiation, pasteurization, smoking, and the addition of chemical additives.

Explanation: PLZZ...FOLLOW..ME..

Answer 2

Answer:

E. Digesting food is pushed through the small intestine by peristalsis. Peristalsis is a muscular movement in which alternating waves of muscle contraction and relaxation cause food to be squeezed along the digestive tract. Most of the nutrients in the food you eat pass through the lining of your small intestine into your blood.

F. Food Preservation. The term food preservation refers to any one of a number of techniques used to prevent food from spoiling. It includes methods such as canning, pickling, drying and freeze-drying, irradiation, pasteurization, smoking, and the addition of chemical additives.