Biology, asked by rajdatta8, 1 year ago

E. What is reducing sugar?​

Answers

Answered by latha567
11

Answer:

A reducing sugar is any sugar that is capable of acting as a reducing agent because it has a free aldehyde group or a free ketone group. All monosaccharides are reducing sugars, along with some disaccharides, oligosaccharides, and polysaccharides.

Answered by firuja
4

a reducing sugar is any sugar that it is a capable is acting as a reducing agent because it has a free ketone group.

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