E. What is reducing sugar?
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A reducing sugar is any sugar that is capable of acting as a reducing agent because it has a free aldehyde group or a free ketone group. All monosaccharides are reducing sugars, along with some disaccharides, oligosaccharides, and polysaccharides.
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a reducing sugar is any sugar that it is a capable is acting as a reducing agent because it has a free ketone group.
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