(e) Which methods of food preservation
would you use?
Answers
Answered by
1
Answer:
I use only pasterization
as it is a very good method of food preservation
Answered by
0
Answer:
Home Food Preservation – to Preserve Food at Home
Minimal Processing – Root Cellars, Cool Storageand Room Temperature Storage. ...
Drying/Dehydrating. ...
Canning – Water Bath Canning, Steam Canning and Pressure Canning. ...
Freezing. ...
Freeze Drying. ...
Fermentation. ...
Preserving in Salt and Sugar. ...
Immersion in alcohol.
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