Question

E. Write a processing :-
Preparation of Bread.
Some atta or flour + a little salt and water mixed and kneaded +
dough formed + made into small balls + rolled out to make round +
then baked + ready to eat.​

Answer 1

Explanation:

Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi,[1] is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa and the Caribbean.[2] Chapatis are made of whole-wheat flour known as atta, mixed into dough with water, oil and optional salt in a mixing utensil called a parat, and is cooked on a tava (flat skillet)

Answer 2

Answer:

add yeast also

Explanation:

it's helps to make it fluffy