Question

Eating chapathi by chewing it very slowly tastes sweeter. Why? Dont spam goodmorning ​

Answer 1

Answer:

tastes sweet because the saliva produced by the salivary glands makes the starch content(carbohydrate) into sugar. When chapati is chewed for some time it taste sweeter because, as you know chapati is carbohydrates and it presents starch. ... It is generally food in our body by hydrolysis of starch.

Explanation:

Hey mate It will help you

Answer 2

*While chewing chapathi saliva is secreted. *chapathi contains starch *the salivary amylace break down starch