English, asked by headophtho, 1 year ago

eating green and leafy vegetables may reduce the risk for many diseases. find error and correction

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Answered by mailsahinaparvin

1

Answer:

Eating green and leafy vegetables may readuce the risk of many diseases

Answered by nayonikamanna19

1

Answer:

Eating green and leafy vegetables may reduce the risk of many diseases.

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