Question

Ecause
a course in Hotel Management
Work in pairs and answer the questions. Discuss your answers in clas
Sanjeev Kapoor mean by this? H
he used to cook when he was young.
eering or medicine.
he decided not to be an architect.
a friend suggested
3. According to Sanjeev Kapoor, the main difference between being a professional chet
and a home cook is
there is no excitement in cooking at home.
b. the challenge in a chef's job is much more.
d. as a chef you can feed people good food.
Sanjeev Kapoor's favourite dish is
b. rajma chawal cooked by his mother.
a. the raima chawal he makes.
C. regional food from all over the world.
d. all the food from everywhere.
Eat the rainbow! Include colourful foods on your plate.​

Answer 1

Explanation:

course in Hotel Management

Work in pairs and answer the questions. Discuss your answers in clas

Sanjeev Kapoor mean by this? H

he used to cook when he was young.

eering or medicine.

he decided not to be an architect.

a friend suggested

3. According to Sanjeev Kapoor, the main difference between being a professional chet

and a home cook is

there is no excitement in cooking at home.

b. the challenge in a chef's job is much more.

d. as a chef you can feed people good food.

Sanjeev Kapoor's favourite dish is

b. rajma chawal cooked by his mother.

a. the raima chawal he makes.

C. regional food from all over the world.

d. all the food from everywhere.

Eat the rainbow! Include colourful foods on your plate.