Physics, asked by kgold7244, 6 months ago

Echlain how mercoorganismy are used food you
production​

Answers

Answered by tia025
4

Answer:

Microorganisms in food production

Nature uses microorganisms to carry out fermentation processes, and for thousands of years mankind has used yeasts, moulds and bacteria to make food products such as bread, beer, wine, vinegar, yoghurt and cheese, as well as fermented fish, meat and vegetables.

Answered by Anonymous
3

Answer:

Microbial spoilage is caused by microorganisms like fungi (moulds, yeasts) and bacteria. They spoil food by growing in it and producing substances that change the colour, texture and odour of the food. Eventually the food will be unfit for human consumption.

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